Audrey Gordon
Audrey Gordon is one of our best known and respected cookery writers. She started her career as lifestyles editor at Formal Living magazine, before moving onto Implausible Homes where she forged a reputation for no-nonsense, practical food commentary. Three times voted ’Britain’s Sternest Cook’, Audrey’s first book Pressure Cooking was an instant classic, as was her follow up Fussy Food. Since then she has produced a string of titles, including: Let’s Blanch! Cooking with Lamb, Cooking with Beef, Cooking with Children, Audrey’s Kitchen, A Taste of Audrey and Audrey’s Aromas (now out of print). She has been a long time contributor to BBC radio, both as a presenter and the writer of angry letters and has also presented numerous television series, including Audrey Gordon’s Ultimate Dinner Parties, Stuffed! and Feed Limit, as well as hosting the studio-based food quiz A Question of Digestion.